Lunch: Lady Avelyn

Check back for lunch menu.

Feast Steward:  Meisterin Siglinde Harfnerstochter

Please contact the Feast Steward, before October 15 with any food allergies and dietary concerns.

Menu for the Evening

On the Table

white bread with nuts
dried fruits
oysters
quail eggs and salt fish

First Remove

Asparagus with Saffron (p 75 of Medieval Kitchen)
Sausage with vegetables (Vegetarian version will be made with chickpeas)
Veal custards

Second Remove

Turnips in Cumin Sauce
Roast Kid with Sauce of Gold
Saffron Rice
Fava Beans in Fennel Sauce
Romania, or Chicken with Pomegranate Juice
Orange Omelette for Harlots and Ruffians
Nucato
Hyppocras