Lunch and Feast:
Lunch is presented by Lady Lucia d'Enzinas,

Feast is presented by Dame Helen.


An Italian feast

• Antipasti
• Salad with Oil and vinegar
• Bread
• Pumpkin Soup
• Limonia (Lemon Chicken stew)*
• Pasta
• Roast Beef*, with sauces
• Roast Pork*, with sauces
• Seasonal Vegetable (to be determined closer to the feast day)
• Swiss Chard and Cheese Pie
• Entremets course
  1. Blancmange (chicken)*;
  2. Tansy Cakes (made with spinach instead of Tansy)
  3. Fish in Aspic*
• White Torta (Cheesecake)
• Candy Course
  1. Apple Jelly Candy;
  2. Nuccato;
  3. Marspan;
• Candied Fennel (To cleanse the palette)

* Vegetarian options are available, please contact Dame Helen.

If you have any questions or dietary concerns, please email the cooks.