Lunch: Lady Avelyn
Check back for lunch menu.
Feast Steward: Meisterin Siglinde
Harfnerstochter
Please contact the Feast Steward, before October 15 with any food
allergies and dietary concerns.
Menu for the Evening
On the Table
white bread with nuts
dried fruits
oysters
quail eggs and salt fish
First Remove
Asparagus with Saffron (p 75 of Medieval Kitchen)
Sausage with vegetables (Vegetarian version will be made with chickpeas)
Veal custards
Second Remove
Turnips in Cumin Sauce
Roast Kid with Sauce of Gold
Saffron Rice
Fava Beans in Fennel Sauce
Romania, or Chicken with Pomegranate Juice
Orange Omelette for Harlots and Ruffians
Nucato
Hyppocras