Lunch and Feast:
Lunch is presented by Lady Lucia d'Enzinas,
Feast is presented by Dame Helen.
An Italian feast
- Antipasti
- Salad with Oil and vinegar
- Bread
- Pumpkin Soup
- Limonia (Lemon Chicken stew)*
- Pasta
- Roast Beef*, with sauces
- Roast Pork*, with sauces
- Seasonal Vegetable (to be determined closer to the feast day)
- Swiss Chard and Cheese Pie
- Entremets course
- Blancmange (chicken)*;
- Tansy Cakes (made with spinach instead of Tansy)
- Fish in Aspic*
- White Torta (Cheesecake)
- Candy Course
- Apple Jelly Candy;
- Nuccato;
- Marspan;
- Candied Fennel (To cleanse the palette)
* Vegetarian options are available, please contact Dame Helen.
If you have any questions or dietary concerns, please email the cooks.